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  2. Details for: The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making /
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The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making / Ananias Belaras Devulgado III.

By:
  • Devulgado, Ananias III Belaras
Material type: TextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2005.Description: 24 pages : illustrations ; 28 cmSubject(s):
  • Doughnuts -- Preparation
  • Wheat flour -- Substitutes
  • Pouteria campechiana -- Utilization
LOC classification:
  • PHS TX 769 .D48 2005
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  • Holdings ( 1 )
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
PASS Luxembourg Library Portfolio Assessment of SISC Students Section PHS TX 769 .D48 2005 (Browse shelf(Opens below)) Not for loan P1244

Luxembourg Library

Includes bibliographical references.

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The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making /

APA

Devulgado A. I. B., . (2005). The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making. Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Devulgado Ananias III Belaras, . 2005. The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making. Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Devulgado A. I. B., . (2005). The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making. Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Devulgado Ananias III Belaras, . The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making. Las Piñas City, Philippines: Southville International School and Colleges. 2005.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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