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The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making /

Devulgado, Ananias III Belaras.

The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making / Ananias Belaras Devulgado III. - Las Piñas City, Philippines : Southville International School and Colleges, 2005. - 24 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Doughnuts--Preparation.
Wheat flour--Substitutes.
Pouteria campechiana--Utilization.

LC Class. No.: PHS TX 769 / .D48 2005

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The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making /

SOUTHVILLE LIBRARY