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    • Bueno, Romeo A.
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1.
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Baking and pastry : mastering the art and craft /
Edition: 2nd ed.
Material type: Text; Format: print
Publication details: U.S.A : John Wiley & Sons, Inc, 2009
Availability: Not available: College Library: Checked out (1).
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2.
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie [electronic resource] / Eliza Leslie by
  • Leslie, Eliza, 1787-1858
Series: Project Gutenberg ; 6677
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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3.
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Mrs. Mary Eales's receipts. (1733) [electronic resource] / Mary Eales by
  • Eales, Mary
Series: Project Gutenberg ; 20735
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2007
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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4.
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Baking and patisserie : lecture and laboratory manual / Romeo A. Bueno. by
  • Bueno, Romeo A
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: ; C&E Publishing, Inc. ; 2015
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 763 .B84 2015 c.1.
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5.
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Baking and patisserie : lecture and laboratory manual / Romeo A. Bueno. by
  • Bueno, Romeo A
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: ; C&E Publishing, Inc. ; 2015
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 763 .B84 2015 c.2.
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6.
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky with Priscilla Martel, Eddy Van Damme; photographs by Richard Embery; Drawings by Stacey Winters Quattrone and William E. Ingram. by
  • Labensky, Sarah R
Edition: 2nd Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : ; Prentice Hall, ; 2009
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 763 .L33 2009.
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7.
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Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / The Maya Kitchen Culinary Arts Center; edited by Rory C. Subida. by
  • The Maya Kitchen Culinary Arts Center
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Anvil Publishing Inc., ; 2010
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 765 .M39 2010.
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8.
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, with Priscilla Martel [and] Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. by
  • Labensky, Sarah R
  • Martel, Priscilla, author
  • Van Damme, Eddy, author
Edition: Second Edition.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : ; Pearson/Prentice Hall, ; 2009
Availability: Items available for loan: Stonyhurst Southville International School (Batangas) (1)Call number: 664.02 .L116o 2009.
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9.
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Baking secrets / Rudolf Vincent T. Manabat. by
  • Manabat, Rudolf Vincent T
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Pasig : ; Anvil Publishing, ; 2012
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 763 .M36 2012.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146

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