Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / The Maya Kitchen Culinary Arts Center; edited by Rory C. Subida.
Material type:
TextPublication details: Manila :; Anvil Publishing Inc.,; 2010Description: 126 pages; illustrations; 25 cmISBN: - 978-971-27-2147-2
- CUL TX 765
- .M39 2010
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Books
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South Mansfield College | CUL TX 765 .M39 2010 (Browse shelf(Opens below)) | Available | SMC05459 |
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