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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett by
Edition: 9th edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder & Stoughton, 1999
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 943 .K56 1999, ...
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2.
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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett by
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder & Stoughton, 1999
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 943 .K53 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (3). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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3.
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Food and beverage management / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.M27 .N714 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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4.
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Food and beverage service / Dennnis Lilicrap, John Cousins and Robert Smith by
Edition: 5th ed.
Material type: Text; Format:
print
Publication details: Euston Road, London : Hodder & Stoughton Educational, 1983
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.T73 .L55 1983, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2).
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5.
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Revision questions on food and beverage service / D.R Lillicrap by
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3 .L729 1988, ...
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7.
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The lodging and food service industry / Gerald W. Lattin by
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.M27 .L38 1985, ... Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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8.
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Hospitality industry computer systems / Michael L. Kasavana, John J. Cahill. by
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institution of the American Hotel and Motel Association, 1997
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TK 911.3.E4 .K38 1997, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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9.
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Using computers in the hospitality / Peter O'Connor by
Edition: 3rd ed.
Material type: Text; Format:
print
Publication details: Thomson Learning : High Holborn House Bedford Row, London 2004
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3 .Oc18 2004. Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (2).
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10.
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11.
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The art and science of hospitality management / Jerome J. Vallen, James R. Abbey. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.M27 .V34 1987, ...
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12.
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Energy and water resource management / Robert E. Aulbach ; contributing author, George R. Conrade. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1988
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TJ 163.5.H67 .Au95 1988.
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13.
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Food and Beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text; Format:
print
Publication details: Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .D38 1999. Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).
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14.
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Quality sanitation management / Ronald F. Cichy by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1994
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.S3 .C52 1994, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (4).
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15.
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16.
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Planning and control for food and beverage operations / Jack D. Ninemeier by
Edition: 3rd ed.
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .N56 1991.
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17.
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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).
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18.
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Sanitation management : strategies for success / by
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1984
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.S3 .C53 1984.
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19.
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20.
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Food and Beverage cost control Jack E. Miller ... [et,al.] by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley, 2005
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.C65 .M55 2005.
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