Southville International School and Colleges
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  3. Results of search for 'su:"Food preservatives"'

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    • Joson, Patricia Rael...
    • Omillo, Mary Shaunei...
    • Pearce, Loren B.
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    • Luxembourg Library
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    • Portfolio Assessment of SISC Students Section
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    • Chanos chanos (Milkf...
    • Cytokinin
    • Fish preservation
    • Food
    • Food preservatives
    • Food spoilage
    • Microbial growth
    • Vegetable shelf life
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1.
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Effect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C / Mary Shauneil Camelle E. Omillo. by
  • Omillo, Mary Shauneil Camelle E
Material type: Text; Format: print
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2012
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS TP 371.2 .Om55 2012.
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Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) / Patricia Raelle M. Joson. by
  • Joson, Patricia Raelle M
Material type: Text; Format: print
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2012
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS TP 371.5 .J83 2012.
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The effects of different concentration of food preservative on microbial growth / Loren B. Pearce. by
  • Pearce, Loren B
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2014
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS QR 115 .P359 2014.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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