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  2. Details for: Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) /
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Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) / Patricia Raelle M. Joson.

By:
  • Joson, Patricia Raelle M
Material type: TextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2012.Description: 36 pages : illustrations ; 28 cmSubject(s):
  • Food preservatives -- Usage
  • Food spoilage -- Analysis
  • Fish preservation -- Methods
  • Chanos chanos (Milkfish)
LOC classification:
  • PHS TP 371.5 .J83 2012
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
PASS Luxembourg Library Portfolio Assessment of SISC Students Section PHS TP 371.5 .J83 2012 (Browse shelf(Opens below)) Not for loan P2932

Luxembourg Library

Includes bibliographical references.

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Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) /

APA

Joson P. R. M., . (2012). Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish). Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Joson Patricia Raelle M, . 2012. Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish). Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Joson P. R. M., . (2012). Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish). Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Joson Patricia Raelle M, . Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish). Las Piñas City, Philippines: Southville International School and Colleges. 2012.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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