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Traité General de la Cuisine Maigre : Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux [electronic resource] / Auguste Hélie by
  • Hélie, Auguste
Series: Project Gutenberg ; 6966
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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2.
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Le viandier de Taillevent [electronic resource] / Taillevent by
  • Taillevent, -1395
Series: Project Gutenberg ; 26567
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2008
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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Twenty-four Little French Dinners and How to Cook and Serve Them [electronic resource] / Cora Moore by
  • Moore, Cora
Series: Project Gutenberg ; 29970
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2009
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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The Festive food of France / Marie-Pierre Moine. by
  • Moine, Marie-Pierre
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: London : ; Kyle Cathie Limited, ; 2006
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 719 .M65 2006.
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5.
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Cuisine foundations : classic recipes / by The Chefs of Le Cordin Bleu.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: USA : ; Delmar Cengage Learning., ; 2011
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 719 .C85 2011.
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Patricia Wells at home in Provence : recipes inspired by her farmhouse in France / Patricia Wells. by
  • Wells, Patricia
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: London : ; Kyle Cathie Limited, ; 2005
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 719.2 .P75W45 2005.
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7.
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Le Cordon Bleu at Home /
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hearst Books 1991
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 719 .C67 1991.
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8.
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Larousse gastronomique / with the assistance of the Gastronomic Committee President Joel Robuchon.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Clarkson Potter/Publishers. ; 2001
Availability: Items available for loan: South Mansfield College (1)Call number: REF TX 349 .L37 2001.
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9.
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Larousse gastronomique / with the assistance of the Gastronomic Committee President Joel Robuchon.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain : ; Hamyln. ; 2009
Availability: Items available for loan: South Mansfield College (1)Call number: REF TX 349 .L37 2009.
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10.
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Le Cordon Bleu cuisine foundations / Chefs of Le Cordon Bleu International by
  • Le Cordon Bleu International, Chefs of
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, N.Y. : Delmar 2011
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 719 .C796 2011.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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