Larousse gastronomique / with the assistance of the Gastronomic Committee President Joel Robuchon.
Material type:
TextPublication details: New York :; Clarkson Potter/Publishers.; 2001Description: 1350 pages; color illustrations; 27 cmISBN: - 0-609-60971-8
- REF TX 349
- .L37 2001
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
South Mansfield College Reference Section | REF TX 349 .L37 2001 (Browse shelf(Opens below)) | Available | SMC05411 |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.