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Planning and control for food and beverage operations / Jack D. Ninemeier ; contributing author, Michael L. Kasavana. by

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986

Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .N56 1986.

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Planning and control for food and beverage operations / Jack D. Ninemeier by

Ninemeier, Jack D

Edition: 3rd ed.

Material type:

Text; Format: print

Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991

Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .N56 1991.

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Bar service : levels 1 and 2 / Roy Hayter by

Hayter, Roy

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia : Thomson Learning, 2000

Availability: Items available for loan: College Library (2)Call number: TX 950.7 .H426 2000, ...

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Food service and bartending / Amelia Samson Roldan by

Roldan, Amelia Samson

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: ParaÞaque : AR Skills Development & Management Services Publications, 2001

Availability: Items available for loan: College Library (1)Call number: TX 911.3P8 .R744 2001.

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Competency-based learning guide in beverage management / Liza Jacob-Guggenheim, Mary Anne Ramos-Tumanan. by

Guggenheim, Liza Jacob

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila : C & E Publishing, 2007

Availability: Items available for loan: Archives (2)Call number: TX 950.7 .G939 2007, ... College Library (3)Call number: TX 950.7 .G939 2007, ...

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The Bar and beverage book / Costas Katsigris, Chris Thomas. by

Katsigris, Costas

Edition: 5th Edition

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : ; John Wiley and Sons, Inc., ; 2012

Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 950.7 .K38 2012.

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Principles of bar sevice operations / Joseph Linford A. Ditan. by

Ditan, Joseph Linford A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mandaluyong: ; National Book Store, ; 2007

Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 950.7 .D58 2007 c.1.

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Principles of bar sevice operations / Joseph Linford A. Ditan. by

Ditan, Joseph Linford A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mandaluyong: ; National Book Store, ; 2007

Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 950.7 .D58 2007 c.2.

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Food service and bartending handbook / The Maya Kitchen Culinary Arts.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City: ; Anvil Pub. Inc., ; 2010

Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 951 .F66 2010.

10.

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Competency-based learning guide in beverage management / Liza Jacob - Guggenheim, Mary Anne Ramos - Tumanan. by

Guggenheim, Liza Jacob -

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City: ; C & E Pub. Inc., ; 2007

Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 951 .G84 2007 c.1.

11.

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Competency-based learning guide in beverage management / Liza Jacob - Guggenheim, Mary Anne Ramos - Tumanan. by

Guggenheim, Liza Jacob -

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City: ; C & E Pub. Inc., ; 2007

Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 951 .G84 2007 c.2.

12.

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Competency-based learning guide in beverage management / Liza Jacob - Guggenheim, Mary Anne Ramos - Tumanan. by

Guggenheim, Liza Jacob -

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City: ; C & E Pub. Inc., ; 2007

Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 951 .G84 2007 c.3.

13.

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Competency-based learning guide in beverage management / Liza Jacob - Guggenheim, Mary Anne Ramos - Tumanan. by

Guggenheim, Liza Jacob -

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City: ; C & E Pub. Inc., ; 2007

Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 951 .G84 2007 c.4.

14.

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Food service & bartending / Amelia Samson -Roldan. by

Roldan, Amelia Samson -

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Parañaque City: ; AR Skills development and Management Services, ; 2003

Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 943 .R65 2003 c.1.

15.

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Food service & bartending / Amelia Samson -Roldan. by

Roldan, Amelia Samson -

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Parañaque City: ; AR Skills development and Management Services, ; 2003

Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 943 .R65 2003 c.2.

16.

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Fundamentals of food & beverage : service operation / Joseph Linford A. Ditan. by

Ditan, Joseph Linford A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mandaluyong: ; National Book Store, ; 2007

Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 943 .D58 2007 c.1.

17.

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Fundamentals of food & beverage : service operation / Joseph Linford A. Ditan. by

Ditan, Joseph Linford A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mandaluyong: ; National Book Store, ; 2007

Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 943 .D58 2007 c.2.

18.

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The Professional bartender's handbook : a recipe for every drink known - including tricks & games to impress your guests / Valerie Mellema. by

Mellema, Valerie

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Florida : ; Atlantic Publishing Group, Inc. ; 2007

Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 951 .M45 2007.

19.

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Textbook of food and beverage management / Sudhir Andrews. by

Andrews, Sudhir

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : ; McGraw-Hill, ; 2008

Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .M27A53 2008.

20.

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Textbook of food and beverage service / R.K. Arora. by

Arora, R.K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : ; APH Publishing, ; 2009

Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .M27A76 2009.

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