Southville International School and Colleges
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  3. Results of search for 'ccl=su:"Cooking Fish."'

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    • Ainsworth, Mark
    • Barber, Kimiko
    • Reed, Myrtle
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How to Cook Fish [electronic resource] / Myrtle Reed by
  • Reed, Myrtle, 1874-1911
Series: Project Gutenberg ; 18542
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2006
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Availability: Items available for loan: Project Gutenberg (1).
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Fish and seafood : identification, fabrication, utilization / by Mark Ainsworth. by
  • Ainsworth, Mark
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Series: The kitchen pro series
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Philippines : ; Cengage, ; 2011
Availability: No items available.
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Fish and seafood : identification, fabrication, utilization / by Mark Ainsworth. by
  • Ainsworth, Mark
  • Series
  • Title
Series: The kitchen pro series
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Philippines : ; Cengage, ; 2011
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: SHS 664.9 A297 2011.
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Sushi : taste and technique / Kimiko Barber and Hiroki Takemura. by
  • Barber, Kimiko
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Dorling Kindersley, ; 2017
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 747 .B37 2017.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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