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Sushi : taste and technique / Kimiko Barber and Hiroki Takemura.

By:

Barber, Kimiko

Material type:

TextPublication details: New York :; Dorling Kindersley,; 2017Description: 256 pages; colored illustrations; 22 cmISBN:

978-0-2413-0110-4

Subject(s):

LOC classification:

CUL TX 747
.B37 2017

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	South Mansfield College				CUL TX 747 .B37 2017 (Browse shelf(Opens below))					Available			SMC06203

Includes index.

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