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  2. Details for: Laboratory manual in food microbiology as applied to the food service industry /
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Laboratory manual in food microbiology as applied to the food service industry / Jose Mallari.

By:
  • Jose Mallari
Material type: TextPublication details: Quezon City : C & E Publishing, Inc., 2009.Description: 120 p. : 26 cmISBN:
  • 9789715848503
Subject(s):
  • Food -- Microbiology
LOC classification:
  • QR 115 .M252 2009
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  • Holdings ( 1 )
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Library Filipiniana Section QR 115 .M252 2009 (Browse shelf(Opens below)) 1 Available C14373

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Laboratory manual in food microbiology as applied to the food service industry /

APA

Jose Mallari, . (2009). Laboratory manual in food microbiology as applied to the food service industry. Quezon City: C & E Publishing, Inc.

Chicago

Jose Mallari, . 2009. Laboratory manual in food microbiology as applied to the food service industry. Quezon City: C & E Publishing, Inc.

Harvard

Jose Mallari, . (2009). Laboratory manual in food microbiology as applied to the food service industry. Quezon City: C & E Publishing, Inc.

MLA

Jose Mallari, . Laboratory manual in food microbiology as applied to the food service industry. Quezon City: C & E Publishing, Inc. 2009.

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Southville International School and Colleges Library

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