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Laboratory manual in food microbiology as applied to the food service industry /

Jose Mallari.

Laboratory manual in food microbiology as applied to the food service industry / Jose Mallari. - Quezon City : C & E Publishing, Inc., 2009. - 120 p. : 26 cm.

ISBN: 9789715848503

Subjects--Topical Terms:
Food--Microbiology

LC Class. No.: QR 115 / .M252 2009

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Laboratory manual in food microbiology as applied to the food service industry /

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