Culinary calculations Terri Jones.-- Simplified math for culinary professionals /
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons 2008Edition: 2nd edDescription: 240 pages : black & white picturesISBN: - 978-0-471-74816-8
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3M33 .J56 2008 (Browse shelf(Opens below)) | Available | SFU0113 |
Includes appendices, glossary and index.
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