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Culinary calculations

Jones, Terri

Culinary calculations Simplified math for culinary professionals / Terri Jones.-- - 2nd ed. - Hoboken, N.J. : John Wiley & Sons 2008 - 240 pages : black & white pictures

Includes appendices, glossary and index.

ISBN: 978-0-471-74816-8

Subjects--Topical Terms:
Calculation
Food service -- Mathematics.

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Culinary calculations

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