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Food preparation and cooking : NVQ/SQV workbook level 2 / by
Material type:  Text; Format:
print
Publication details: Euston Road, London : Hodder & Stoughton Educational, 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 820 .C421 1995.
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The theory of catering / Ronald Kinton. by
Edition: 9th edition.
Material type: Text; Format:
print
Publication details: Tottenham Court Road, London : Hodder & Stoughton Educational, 2004
Availability: Items available for loan: Luxembourg Library (1)Call number: TX 943 .K56 1999. Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 943 .K56 1999.
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Practical cookery / John Campbell, David Foskett [et.al.,] by
Edition: 10th ed.
Material type: Text; Format:
print
Publication details: Euston Road, London : Hodder & Stoughton Eduational, 2004
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (5)Call number: TX 820 .P895 2004, ...
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The theory of catering / David Foskett, Victor Ceserani. by
Edition: 11th ed.
Material type: Text; Format:
print
Publication details: London : Unilever Foodsolutions, c2008
Availability: Items available for loan: College Library (1)Call number: TX 943 .F749 2007.
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The theory of catering / David Foskett. by
Material type: Text; Format:
print
Publication details: 2008
Availability: Items available for loan: College Library (1)Call number: DVD-ROM F78 2008.
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The theory of catering / David Foskett and Victor Ceserani. by
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder Arnold, 2003
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 943 .F749 2003. Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2).
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