The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins
Material type:
TextPublication details: London : Hodder Education, c2011.Edition: 12th edDescription: 436 p. : col. ill. ; 27 cmISBN: - 9781444123760
- TX 911.5 .F67 2011
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College Library General Circulation Section | TX 911.5 .F67 2011 (Browse shelf(Opens below)) | Available | C18162 |
Includes index.
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