Cheese : John W Fischer & Culinary Institute of America.-- identification, classification, utilization /
Material type:
TextPublication details: Australia ; Clifton Park, NY : Delmar Cengage Learning, 2011Description: xii, 243 pages colored illustrations 28 cmISBN: - 978-1-4354-0117-4
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 382 .F529 2011 (Browse shelf(Opens below)) | Available | SFU0510 |
Includes glossary, appendix, and index.
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