Analyzing and controlling foodservice costs : James Keiser ... [et,al.] a Mangerial and Technological Approach
Material type:
TextPublication details: (Upper Saddle River, N.J. :) Pearson Prentice Hall, 2008.Description: 645 pages : illustration ; 24 cmISBN: - 0135002354
- R 647 .950681 K26 2008
- TX 911.3. .K27 2008
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3 .K27 2008 (Browse shelf(Opens below)) | 1 | Available | SFU1675 |
There are no comments on this title.
Log in to your account to post a comment.