Normal view MARC view ISBD view

Analyzing and controlling foodservice costs : (Record no. 14826)

MARC details
000 -LEADER
fixed length control field	00580nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20150112093443.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	130227t xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0135002354
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX 911.3.
Item number	.K27 2008
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	R 647 .950681
Item number	K26 2008
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	James Keiser
9 (RLIN)	20968
245 ## - TITLE STATEMENT
Title	Analyzing and controlling foodservice costs :
Statement of responsibility, etc	James Keiser ... [et,al.]
Remainder of title	a Mangerial and Technological Approach
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	(Upper Saddle River, N.J. :)
Name of publisher, distributor, etc	Pearson Prentice Hall,
Date of publication, distribution, etc	2008.
300 ## - PHYSICAL DESCRIPTION
Extent	645 pages :
Other physical details	illustration ;
Dimensions	24 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Library of Congress Classification		Southville International School Affiliated with Foreign Universities Library	Southville International School Affiliated with Foreign Universities Library	Southville Foreign University Section	09/19/2013		TX 911.3 .K27 2008	SFU1675	05/15/2018	1	09/19/2013	Books

SOUTHVILLE LIBRARY