Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ;
Material type:
TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985.Description: 395 pages : illustration ; 29 cmISBN: - 0866120238
- HSFr 647.95068 R33 1985
- TX 911.3.M27 .R48 1985
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.M27 .R48 1985 (Browse shelf(Opens below)) | 1 | In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 07/11/2017 | SFU1254 |
Spine title: Managing service.
Includes index.
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