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Managing service in food and beverage operations /

Rey, Anthony M.

Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985. - 395 pages : illustration ; 29 cm.

Spine title: Managing service. Includes index.

ISBN: 0866120238 $34.95

LCCN: 85012962

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX 911.3.M27 / .R48 1985

Dewey Class. No.: HSFr 647.95068 / R33 1985

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Managing service in food and beverage operations /

SOUTHVILLE LIBRARY