The restaurant : from concept to operation / John R. Walker, Donald E. Lundberg
Material type:
TextPublication details: Hoboken, N.J : John Wiley, 2005.Edition: 4th edDescription: 493 pages : illustration ; illustration ; 25 cmISBN: - 0471450286
- HSFr 647.94068 W352 2005
- TX 911.3.M27 .W352 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.M27 .W352 2005 (Browse shelf(Opens below)) | 1 | Available | SFU1259 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.