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The restaurant :

Walker, John R.

The restaurant : from concept to operation / John R. Walker, Donald E. Lundberg - 4th ed. - Hoboken, N.J : John Wiley, 2005. - 493 pages : illustration ; illustration ; 25 cm.

Includes bibliographical references and index.

ISBN: 0471450286

LCCN: 2007001279

Subjects--Topical Terms:
Restaurant management

LC Class. No.: TX 911.3.M27 / .W352 2005

Dewey Class. No.: HSFr 647.94068 / W352 2005

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The restaurant :

SOUTHVILLE LIBRARY