The art and science of culinary preparation : a culinarians manual / Jerald W. Chesser
Material type:
TextPublication details: St. Agustine, Florida : The Educational Institute of the American Culinary Federation, Inc, 1992.Description: 585 pages : illustration ; 28 cmISBN: - 0963102311
- HSF 641.520 C41 1992
- TX 663 .C34 1992
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Southville International School Affiliated with Foreign Universities Library | TX 663 .C34 1992 (Browse shelf(Opens below)) | Withdrawn | Books donated | SFU2268 | |||||||||||||
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Books
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Southville International School Affiliated with Foreign Universities Library | TX 663 .C34 1992 (Browse shelf(Opens below)) | Withdrawn | Books donated | SFU2269 | |||||||||||||
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 663 .C34 1992 (Browse shelf(Opens below)) | Available | SFU2066 | ||||||||||||||
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Books
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Southville International School Affiliated with Foreign Universities Library | TX 663 .C34 1992 (Browse shelf(Opens below)) | 1 | Withdrawn | Books donated | SFU0625 | ||||||||||||
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 663 .C34 1992 (Browse shelf(Opens below)) | 2 | Available | SFU0626 | |||||||||||||
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 663 .C34 1992 (Browse shelf(Opens below)) | 3 | Available | SFU0627 |
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