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The art and science of culinary preparation :

Chesser, Jerald W.

The art and science of culinary preparation : a culinarians manual / Jerald W. Chesser - St. Agustine, Florida : The Educational Institute of the American Culinary Federation, Inc, 1992. - 585 pages : illustration ; 28 cm.

ISBN: 0963102311

Subjects--Topical Terms:
Culinary

LC Class. No.: TX 663 / .C34 1992

Dewey Class. No.: HSF 641.520 / C41 1992

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The art and science of culinary preparation :

SOUTHVILLE LIBRARY