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Food and beverage management / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type:  Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.M27 .N714 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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2.
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The lodging and food service industry / Gerald W. Lattin by
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.M27 .L38 1985, ... Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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The art and science of hospitality management / Jerome J. Vallen, James R. Abbey. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.M27 .V34 1987, ...
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Food and Beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text; Format:
print
Publication details: Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .D38 1999. Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).
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5.
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Planning and control for food and beverage operations / Jack D. Ninemeier by
Edition: 3rd ed.
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .N56 1991.
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7.
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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).
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Image from Google Jackets
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