Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success /
Material type:
TextPublication details: London :; Carroll and Brown Publishing,; 2006Description: 256 pages; colored illustrations; 26 cmISBN: - 978-1-904760-34-4
- REF TX 725.A1
- .K58 2006
No physical items for this record
Includes index.
There are no comments on this title.
Log in to your account to post a comment.