Kitchen essentials : (Record no. 358050)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00688nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180620s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-904760-34-4 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | REF TX 725.A1 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | .K58 2006 |
| 245 #0 - TITLE STATEMENT | |
| Title | Kitchen essentials : |
| 245 #4 - TITLE STATEMENT | |
| Remainder of title | the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Carroll and Brown Publishing, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | colored illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery -- Handbook, manuals, etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Cookery -- Equipment and supplies. |
No items available.