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Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) /

Joson, Patricia Raelle M.

Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) / Patricia Raelle M. Joson. - Las Piñas City, Philippines : Southville International School and Colleges, 2012. - 36 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Food preservatives--Usage.
Food spoilage--Analysis.
Fish preservation--Methods.
Chanos chanos (Milkfish).

LC Class. No.: PHS TP 371.5 / .J83 2012

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Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) /

SOUTHVILLE LIBRARY