A Comparative study of selected types of cooking oil in terms of unsaturation of fat content, consumers' preference and cost / Ivan L. Jarusiri.
Material type:
TextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2003.Description: 51 pages : color illustrations ; 28 cmSubject(s): LOC classification: - PHS TX 553.O5 .J37 2003
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Luxembourg Library Portfolio Assessment of SISC Students Section | PHS TX 553.O5 .J37 2003 (Browse shelf(Opens below)) | Not for loan | P0745 |
Includes bibliographical references.
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