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A Comparative study of selected types of cooking oil in terms of unsaturation of fat content, consumers' preference and cost /

Jarusiri, Ivan L.

A Comparative study of selected types of cooking oil in terms of unsaturation of fat content, consumers' preference and cost / Ivan L. Jarusiri. - Las Piñas City, Philippines : Southville International School and Colleges, 2003. - 51 pages : color illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Cooking oils and fats.
Consumers' preferences.

LC Class. No.: PHS TX 553.O5 / .J37 2003

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A Comparative study of selected types of cooking oil in terms of unsaturation of fat content, consumers' preference and cost /

SOUTHVILLE LIBRARY