The best of art culinaire: Anne Byrn.-- Issues 1-14:/
Material type:
TextPublication details: New Jersey: Culinaire Inc. 1999Description: 337 pagesISBN: - 0-9623729-3-5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 1174 .B561 1999 (Browse shelf(Opens below)) | Available | SFU2672 |
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