The best of art culinaire: (Record no. 363898)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00315nam a2200109Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200626s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-9623729-3-5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Byrn, Anne |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | Anne Byrn.-- |
| Title | The best of art culinaire: |
| Remainder of title | Issues 1-14:/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Jersey: |
| Name of publisher, distributor, etc | Culinaire Inc. |
| Date of publication, distribution, etc | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 337 pages |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Southville International School Affiliated with Foreign Universities Library | Southville International School Affiliated with Foreign Universities Library | Southville Foreign University Section | 06/27/2020 | Donation | TX 1174 .B561 1999 | SFU2672 | 06/27/2020 | 06/27/2020 | Books |