Purchasing and costing for the hospitality industry / authored and edited by 3G E-learning.

Material type:

TextSeries: 3G E-learningPublication details: New York :; 3G E-learning,; 2019Description: 264 pages; color illustrations; 25 cm; + 1 videodisc (DVD : sd., col. ; 4 3/4 in.)ISBN:

978-1-98462-324-9

Subject(s):

Food service -- Cost control

LOC classification:

MAIN TX 911.3
.C65P87 2019

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	South Mansfield College				MAIN TX 911.3 .C65P87 2019 (Browse shelf(Opens below))					Available			SMC06326

Includes bibliographical references and index.

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Purchasing and costing for the hospitality industry / authored and edited by 3G E-learning.

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