Purchasing and costing for the hospitality industry /
Purchasing and costing for the hospitality industry /
authored and edited by 3G E-learning.
- New York : 3G E-learning, 2019
- 264 pages : color illustrations ; 25 cm. + 1 videodisc (DVD : sd., col. ; 4 3/4 in.)
- 3G E-learning .
Includes bibliographical references and index.
978-1-98462-324-9
Food service -- Cost control.
MAIN TX 911.3 / .C65P87 2019
Includes bibliographical references and index.
978-1-98462-324-9
Food service -- Cost control.
MAIN TX 911.3 / .C65P87 2019