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  2. Details for: Understanding Food :
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Understanding Food : principles and preparation / Amy Christine Brown.

By:
  • Brown, Amy Christine
Material type: TextPublication details: Singapore :; Cengage Learning Asia,; 2019Edition: 6th EditionDescription: 585 pages; illustrations; 25 cmISBN:
  • 978-981-48-7581-3
Subject(s):
  • Food
  • -- Nutrition
LOC classification:
  • MAIN TX 354
  • .B76 2019
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  • Holdings ( 1 )
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books South Mansfield College MAIN TX 354 .B76 2019 (Browse shelf(Opens below)) Available SMC06209

Includes index.

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Understanding Food :

APA

Brown A. C., .Understanding Food. Singapore: .

Chicago

Brown Amy Christine, .Understanding Food. Singapore: .

Harvard

Brown A. C., .Understanding Food. Singapore: .

MLA

Brown Amy Christine, .Singapore: . .

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