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Understanding Food :

Brown, Amy Christine.

Understanding Food : principles and preparation / Amy Christine Brown. - 6th Edition - Singapore : Cengage Learning Asia, 2019 - 585 pages : illustrations ; 25 cm.

Includes index.

ISBN: 978-981-48-7581-3

Subjects--Topical Terms:
Food.--Nutrition.

LC Class. No.: MAIN TX 354 / .B76 2019

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Understanding Food :

SOUTHVILLE LIBRARY