The Professional Bar & Beverages Manager's Handbook: Amanda Miron, Douglas Robert Brown how to open and operate a financially successful bar, tavern, and nightclub /
Material type:
TextPublication details: Ocala, Florida : Atlantic Publishing Group, Inc. 2006Description: 554 pages : 28 cmISBN: - 978-0-910-627-59-7
- TX 950.7 .M57 2006
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 950.7 .M57 2006 (Browse shelf(Opens below)) | Available | SFU0394 |
Includes glossary, references, and index.
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