Design and layout of foodservice facilities / John Birchfield.--
Material type:
TextPublication details: Hoboken, N.J. : John Wileys & Sons 2008.Edition: 3rd edDescription: xv, 343 pages : 28 cmISBN: - 978-0-471-69963-7
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.2 .F333 2008 (Browse shelf(Opens below)) | Available | SFU1461 |
Includes glossary, bibliography and index.
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