Design and layout of foodservice facilities /
Birchfield, John C.
Design and layout of foodservice facilities / John Birchfield.-- - 3rd ed. - Hoboken, N.J. : John Wileys & Sons 2008. - xv, 343 pages : 28 cm.
Includes glossary, bibliography and index.
978-0-471-69963-7
Food service management.
Food service--Equipment and supplies
Design and layout of foodservice facilities / John Birchfield.-- - 3rd ed. - Hoboken, N.J. : John Wileys & Sons 2008. - xv, 343 pages : 28 cm.
Includes glossary, bibliography and index.
978-0-471-69963-7
Food service management.
Food service--Equipment and supplies