Exploring wine:
Kolpan, Steven
Exploring wine: The Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss - 2nd ed. - New York: John Wileys & Sons 2002 - 820 pages: colored illustrations; 28.5 cm.
Includes appendices, glossary, bibliography and index.
978-047-135295-2
Wine and wine making
Exploring wine: The Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss - 2nd ed. - New York: John Wileys & Sons 2002 - 820 pages: colored illustrations; 28.5 cm.
Includes appendices, glossary, bibliography and index.
978-047-135295-2
Wine and wine making