Remarkable service : Culinary Institute of America; Culinary Institute of America.-- a guide to winning and keeping customers for servers, managers, and restaurant owners /
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons 2009Description: 293 pages : colored illustrationsISBN: - 978-0-470-19740-0
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3 M27 .R45 2009 (Browse shelf(Opens below)) | Available | SFU0032 |
Includes glossary, references, and index.
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