Normal view MARC view ISBD view

Sushi :

Barber, Kimiko.

Sushi : taste and technique / Kimiko Barber and Hiroki Takemura. - New York : Dorling Kindersley, 2017 - 256 pages : colored illustrations ; 22 cm.

Includes index.

ISBN: 978-0-2413-0110-4

Subjects--Topical Terms:
Cooking (Fish).--Sushi.

LC Class. No.: CUL TX 747 / .B37 2017

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Sushi :

SOUTHVILLE LIBRARY