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  2. Details for: Culinary arts and hospitality /
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Culinary arts and hospitality /

Material type: TextPublication details: New York :; 3G E-Learning,; 2018Edition: 2nd EditionDescription: 302 pages; illustrations; 24 cmISBN:
  • 978-1-68251-429-0
Subject(s):
  • Food service -- Vocational guidance -- United States
  • -- Hospitality industry -- Vocational guidance -- United States
LOC classification:
  • CUL TX 911.3
  • .V62C85 2018
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books South Mansfield College CUL TX 911.3 .V62C85 2018 (Browse shelf(Opens below)) Available SMC06196

Includes index.

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Culinary arts and hospitality /

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