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Culinary arts and hospitality /

Culinary arts and hospitality / - 2nd Edition - New York : 3G E-Learning, 2018 - 302 pages : illustrations ; 24 cm.

Includes index.

ISBN: 978-1-68251-429-0

Subjects--Topical Terms:
Food service -- Vocational guidance -- United States.--Hospitality industry -- Vocational guidance -- United States.

LC Class. No.: CUL TX 911.3 / .V62C85 2018

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Culinary arts and hospitality /

SOUTHVILLE LIBRARY