The Barbara Kraus 1974 carbohydrate guide to brand names & basic foods : Kraus, Barbara
Material type:
Continuing resourcePublication details: New York : The New American Library Inc.,Description: v. ; 18 cmSubject(s): DDC classification: - M 613.283 K86 1973
- TX 551 .K91 1973
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Archives | TX 551 .K91 1973 (Browse shelf(Opens below)) | 1 | Available | C2187 |
SERBIB/SERLOC merged record
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