The Barbara Kraus 1974 carbohydrate guide to brand names & basic foods : (Record no. 35825)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00944cas a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 11454451 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140311134811.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | t| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820309c197u9999nyuar 0 a0eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 95647147 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm08229007 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OT |
| Transcribing agency | OT |
| Modifying agency | InTV |
| -- | NBuBE |
| -- | DLC |
| -- | NSDP |
| -- | DLC |
| -- | OCoLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| -- | nsdp |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 551 |
| Item number | .K91 1973 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | M 613.283 |
| Item number | K86 1973 |
| 245 04 - TITLE STATEMENT | |
| Title | The Barbara Kraus 1974 carbohydrate guide to brand names & basic foods : |
| Statement of responsibility, etc | Kraus, Barbara |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | The New American Library Inc., |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v. ; |
| Dimensions | 18 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Annual |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | SERBIB/SERLOC merged record |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Caloric content |
| Form subdivision | Tables |
| -- | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Brand name products |
| Geographic subdivision | United States |
| Form subdivision | Periodicals. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | serials |
| d | u |
| e | ncip |
| f | 19 |
| g | n-oclcserc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Call number prefix | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Archives | Archives | 04/20/2012 | Donation | TX 551 .K91 1973 | C2187 | 05/15/2018 | 1 | 11/14/2013 | Books |