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Math principles :

Strianese, Anthony J.

Math principles : for food service occupations / Anthony J. Strianese, Pamela P. Strianese. - 5th Edition - Singapore : Thomson Learning, 2007 - 335 pages : 25 cm.

Includes index.

ISBN: 978-981-4221-57-3

Subjects--Topical Terms:
Food service -- Mathematics.

LC Class. No.: MAIN TX 911.3 / .M33S77 2007 c.1

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Math principles :

SOUTHVILLE LIBRARY